potraviny
Indikátorové a patogenní mikroorganismy - klostridia a anaerobní bakterie
| M228 |
Anaerobic Agar |
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| a general purpose medium for the cultivation of anaerobic bacteria, especially Clostridium species. |
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| M229 |
Anaerobic Agar w/o Dextrose and Eh Indicator |
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| for the isolation and identification of anaerobic pathogens and for the studies of hemolytic activity of Clostridia,Streptococci and other anaerobic organisms. |
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| M902 |
Anaerobic Egg Agar Base |
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| for detection of Clostridium perfringens in food samples. |
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| M1385 |
Bryant and Burkey Medium |
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| for detecting and enumerating spores of lactate fermenting Clostridium in milk and dairy products. |
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| M951 |
Buffered Tryptone Glucose Yeast Extract Broth |
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| for cultivation and characterization of Clostridia isolated from food specimens. |
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| M947 |
C. perfringens Sporulation Broth |
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| for promoting sporulation in Clostridium perfringens. |
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| M606 |
Chopped Liver Broth |
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| for the cultivation and enrichment of anaerobic bacteria from food specimen. |
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| M497 |
Clostridial Agar |
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| for selective isolation of pathogenic Clostridia from mixed flora. |
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| M1315 |
Clostridium Broth Base |
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| for identification of spores of Clostridium tyrobutyricum which is usually responsible for “late blowing” in cheese. |
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| M808 |
Egg Yolk Agar Base |
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| for isolation and identification of Clostridia and certain other anaerobes. |
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| M466 |
Ellners Broth |
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| for induction of spore formation in Clostridium perfringens. |
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| M1359 |
Gelatin Phosphate Buffer |
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| for toxin detection in food products when Clostridium botulinum is suspected. |
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| M989 |
Glucose Starch Agar |
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| for detection of Clostridium perfringens with addition of salicin, raffinose and phenol red. |
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| M170 |
Heart Infusion Broth |
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| for isolation and cultivation of a wide variety of fastidious organisms. |
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| M628 |
Lactose Gelatin Medium |
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| for detection of Clostridium species from food samples. |
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| M987 |
Lactose Gelatin Medium, Modified |
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| for detection and presumptive identification of Clostridium perfringens from foods, as per AOAC. |
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| M1312 |
Liver Broth, Modified |
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| used as a presumptive test and for the enrichment of Clostridia and other anaerobes from meat, foodstuffs and other materials. |
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| M1322 |
Liver Meat Glucose Cysteine Broth |
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| for cultivation of fastidious anaerobes. |
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| M1206 |
Liver Meat Infusion Agar |
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| recommended for the enumeration of sulphite reducing Clostridia and Clostridium perfringens in water and milk. |
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| M387 |
McClung Toabe Agar Base |
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| for detection and isolation of Clostridium perfringens from food samples. |
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| M1236 |
Modified AEA Sporulation Medium Base |
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| for early sporulation of Clostridium perfringens from foods. |
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| M1085 |
Modified Differential Clostridial Broth |
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| for enumeration of Clostridia from food stuffs and other samples by the MPN technique. |
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| M1237 |
Modified Duncan Strong (DS) Medium |
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| for isolation and differentiation of Clostridium perfringens from other Clostridia from foods on the basis of raffinose fermentation. |
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| M1629 |
Modified Iron Sulphite Agar Base |
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| for the detection and enumeration of Clostridia in meat and meat products. |
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| M611 |
PE-2 Medium |
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| for detection and cultivation of mesophilic anaerobic sporeformers in specimens collected from food processing plants. |
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| M579 |
Perfringens Agar Base (O.P.S.P.) |
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| for selective isolation and enumeration of Clostridium perfringens from foods. |
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| M837 |
Tryptose Sulphite Cycloserine (T.S.C.) |
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| with the addition of selective supplement and enrichment, it is used for the presumptive identification and enumeration of Clostridium perfringens. |
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| M154 |
Reinforced Clostridial Agar |
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| for the cultivation and enumeration of Clostridia and other anaerobes. |
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| M443 |
Reinforced Clostridial Broth |
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| for cultivation and enumeration of Clostridia and other anaerobes. |
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| M1005 |
S.F.P. Agar Base |
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| for the presumptive identification and enumeration of Clostridium perfringens in foods. |
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| M632 |
SPS Agar |
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| for detection of Clostridium perfringens in foods. |
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| M898 |
SPS Agar, Modified |
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| for selective isolation and enumeration of Clostridium perfringens from foodstuffs. |
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| M608 |
Thioglycollate Agar |
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| for cultivation of anaerobic microorganisms. |
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| M014 |
Tryptone Glucose Extract Agar (Tryptone Glucose Yeast Extract Agar) |
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| for enumeration of bacteria in water, air, milk and dairy products. |
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| M952 |
Tryptone Glucose Yeast Extract Broth |
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| for enumeration of microorganisms from foods by MPN technique. |
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| M1233 |
Tryptose Cycloserine Dextrose Agar Base |
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| for the isolation of mesophilic spore forming anaerobes in food spoilage. |
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| M634 |
Tryptose Sulphite Neomycin Agar |
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| for selective isolation and enumeration of Clostridium perfringens in foods or other specimens. |
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| M988 |
Tryptose Yeast Extract Broth (AOAC) |
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| for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red as per AOAC. |
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TD
=> Technical data
 = MSDS
= HiVeg equivalent (products with 100% Vegetable Protein Source)
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