AK Agar No.2 (Sporulating Agar) (Arret and Kirshbaum Medium)
for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of Penicillin and other antibiotics residues in milk and dairy products.
M140
Antibiotic Assay Medium No.4 (Yeast Beef Agar)
for detection of Penicillin-G in milk samples using Bacillus stearothermophilus.
M223
Antibiotic Assay Medium No.6
for induction of spore production in Bacillus subtilis strains used in antibiotic assay.
M1485
Antibiotic Sulphonamide Sensitivity Test Agar (ASS Agar)
for testing the antimicrobial effectiveness of antibiotics and sulphonamides as well as for detecting the presence of antimicrobial substances in milk, urine and other fluids.
M164
Antifungal Assay Agar
for assaying antifungal activity of pharmaceutical products and other materials by the cylinder plate or disc method.
M1601
Antimicrobial Inhibitor Test Agar pH 7.2
recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilus (ATCC 6633) and Micrococcus luteus as test organisms.
M1631
Antimicrobial Inhibitor Test Agar pH 6.0
recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilus (ATCC 6633) and Micrococcus luteus as test organisms.
M1632
Antimicrobial Inhibitor Test Agar pH 8.0
recommended for residual analysis of antimicrobial components in meat and organ samples using Bacillus subtilus (ATCC 6633) and Micrococcus luteus as test organisms.
M1360
Kundrat Agar
for the routine qualitative detection of residues from antibiotics and other chemotherapeutic agents in animal-derived food.
M418
Maintenance Medium for B. subtilis ATCC 6633
for maintenance of Bacillus subtilis ATCC 6633, used as the test organism for microbiological assay of antibiotics.
M931
Nutrient Agar w/ Manganese
for promoting sporulation in Bacillus species.
M849
PM Indicator Agar (Penicillin in Milk
for rapid detection of trace amounts of Penicillin in milk as per AOAC.
M1018
Sporulation Broth
for promoting sporulation in Bacillus subtilis.
TD=> Technical data = MSDS = HiVeg equivalent (products with 100% Vegetable Protein Source)