Živná média pro fermentaci

Kodnazev
FD032 Oxytetra Selective Supplement
FD123 50% Potassium Lactate (10 ml per vial)
GM129 Wort Agar
GM130 Rogosa SL Agar
GM639 Oxytetra Glucose Yeast Agar Base (OGYE Agar Base)
GM641 Lactobacillus MRS Agar (MRS Agar)
M050 WL Nutrient Broth
for cultivation of yeasts, moulds and bacteria encountered in brewing and industrial fermentation processes.
M1060 WL Differential Agar
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.
M1087 Lactic Bacteria Differential Agar
Pro rozlišení homofermentativních a heterofermentativních druhů bakterií mléčného kvašení.
M115 WL Nutrient Medium
for cultivation and isolation of microorganisms encountered in brewing and industrial fermentation processes.
M129 Wort Agar
Pro kultivaci a stanovení počtů kvasinek.
M130 Rogosa SL Agar
Pro selektivní kultivaci orálních i fekálních druhů rodu Lactobacillus .
M1331 SCHWARZ Differential Medium
Pro rozlišení pivovarských od divokých kvasinek v pivovarnickém průmyslu.
M1333 Lee’s Multidifferential Agar
used in the brewing industry for the cultivation and identification of brewing bacteria including fastidious type.
M1384 Lactic Acid Bacteria Selective Broth Base (Raka Ray No. 3 Broth Base)
for selective isolation of lactic acid bacteria encountered in beer and the brewing process.
M410 WL Differential Broth
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.
M424 ISP Medium No. 2 (Yeast Malt Agar) (YM Agar)
for the isolation and cultivation of yeasts, moulds and other aciduric microorganisms.
M609 Litmus Milk
Pro stanovení vlivu bakterií na mléko a pro uchovávání kmenů laktobacilů.
M639 Oxytetra Glucose Yeast Agar Base (OGYE Agar Base)
for selective isolation and enumeration of yeasts and/or moulds in foods.
M640 Rose Bengal Chloramphenicol Agar
Pro selektivní izolaci a stanovení počtu kvasinek a plísní v potravinách a vzorcích z prostředí.
M641 Lactobacillus MRS Agar (MRS Agar)
Pro kultivaci druhů rodu Lactobacillus.
M642 Lysine Medium Base
Pro izolaci a stanovení počtů divokých kvasinek v kulturních kvasinkách (pivovarské, vinné).
M829 Tomato Juice Medium Base
Pro izolaci, identifikaci a stanovení počtu laktobacilů ve víně.
MV050 WL Nutrient HiVeg™ Broth
for cultivation of yeasts, moulds and bacteria encountered in brewing and industrial fermentation processes.
MV1060 WL Differential HiVeg™ Agar
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.
MV1087 Lactic Bacteria Differential HiVeg™ Agar
for differentiation of homofermentative and heterofermentative lactic acid bacteria.
MV115 WL Nutrient HiVeg™ Medium
for cultivation and isolation of microorganisms encountered in brewing and industrial fermentation processes.
MV129 Wort HiVeg™ Agar
for the cultivation and enumeration of yeasts.
MV130 Rogosa SL HiVeg™ Agar
for selective cultivation of oral and faecal Lactobacilli.
MV1331 SCHWARZ Differential HiVeg™ Medium
used in the brewing industry for the differentiation of brewing yeasts from wild yeasts.
MV1333 Lee’s Multidifferential HiVeg™ Agar
used in the brewing industry for the cultivation and identification of brewing bacteria including fastidious type.
MV410 WL Differential HiVeg™ Broth
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.
MV424 ISP HiVeg™ Medium No. 2 (Yeast Malt HiVeg™ Agar) (YM HiVeg™ Agar)
Médium, u kterého jsou kompletně nahrazeny živočišné peptony rostlinnými, je určeno pro kultivaci kvasinek, plísní a acidotolerantních mikoorganismů.
MV640 Rose Bengal Chloramphenicol HiVeg™ Agar
for selective isolation and enumeration of yeasts and moulds from foods and environmental materials.
MV829 Tomato Juice HiVeg™ Medium Base
for isolation and identification of Lactobacilli encountered in wine.
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